What is the Most Effective Way for Greenhouse Farmers to Have Success Growing Non-Seasonal Vegetables in Winter?

Most effective

Greenhouse

Non-seasonal Vegetables

Winter

Measures of effective growth

Biomass

Photosynthesis rates

Height of the plant

Ineffective as it only accounts for vertical growth and dismisses changes in the leaves, flowers etc.

Dry weight

Fresh weight

Measuring the weight immediately after removing the plant from the soil

Time-efficient

However, it accounts for the water retention of the plant, which is not synonymous to its growth, but rather its ability to absorb and store water

Drying the plant after removing it from the soil, then drying it in the oven before measuring its weight

Requires more time

Accounts for the growth better than the water retention of the plant

Oxygen increases

Carbon dioxide decreases

Moisture of the soil decreases

Could be measured through a tensiometer

Absorbing more moisture is not synonymous to leading to more growth

Could be measured using a CO2 probe

Does not need to account for cellular respiration of the plant

Could be measured using a O2 probe

Environmental conditions

Temperature

Humidity

Ventilation of air

Sufficient sunlight

Influences humidity (Department of Primary Industries, 2020)

Factors that lead to temperature fluctuation

Affected by the amount of sunlight

Affected by ventilation

What type of light?

Light intensity

Vegetables that grow in Summer

Conditions associated with Winter in which Winter vegetables grow best in

Low temperatures

Snow

High levels of rainfall

Low humidity

Shorter days

Low intensity of light

Mimic this in a lab condition through changing the moisture of the soill

Mimic this in lab conditions through incubators

Increase this in lab conditions through changing the number of hours the lamp is on for

Mimic this in lab conditions through changing the frequency of the light (i.e. its colour) in hertz.

Red light

Blue light

White light

Tomatoes

Zucchinis

Pumpkins

Would be difficult to grow in a lab given the time frame

Cabbage

Lettuce

Types of materials greenhouses are made from (Bagley, 2017)

Glass

Two types

Single pane

Double pane

Better light transmission

Aids in insulation, enabling the greenhouse to naturally be warmer

Good for plants which require high light intensity

Polyethylene

Enables oxygen and carbon dioxide diffusion due to its porous property

Fiberglass

Good light transmission

Good diffusion

Light scatters

Need to account for the oxygen that it is using up for cellular respiration

Vegetables which can be grown in labs

Spinach

Swiss chard

Photosynthetic floatation method can be applied

Arugula

Fast growing

Independent variable

Light intensity (lux)

Distance of the lamp from the plant

Frequency of light

Colour of light and their associated wavelengths in nanometers

Amount of water

pH

Use liming methods to manipulate the soil's pH

Adding NaOH to increase the pH

Adding HCl to lower the pH

Seasonal change of pH

pH decreases as temperature increases, as the denaturation of organic acids acidifies the soil (Onwuka & Mang, 2018)

pH decreases as rainfall increases (Onwuka & Mang, 2018)

Temperature

Nutrients given

Type of fertiliser

Results would be difficult to interpret as numerical values cannot be assigned to the "amount of nutrients" of each fertiliser

Can be measured through a temperature gauge or a greenhouse temperature monitoring system (AerIndustries, 2019)